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My Mennonite upbringing has prepared me to excel in all things domestic, particularly food.

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Pernod-Bourbon Spritz

February 7, 2024 Cindy Schlabach

A delightful beverage using anise liquor Pernod (which you will have because you need it for Roasted Chicken with Fennel and Oranges). Thank you Martha Stewart, for the inspiration. Makes 2 cocktails.

2 ounces Bourbon

1 ounce Pernod

few drops bitters

6 ounces club soda, chilled

lemon twists or slices for garnish

Fill 2 glasses half full with ice. Divide the bourbon and Pernod between the glasses. Add a few drops of bitters to each glass. Gently stir with a spoon. Top each with 3 ounces club soda and a lemon slice.

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