Ingredients: 2-3 ripe peaches, burrata cheese (a couple of small or one large ball), hot honey, pistachios, fresh thyme, balsamic glaze, and fresh baguette.
Thinly slice the baguette.
Slice the peaches. I leave the peelings on them.
Drizzle both sides of the bread and the peach slices with a bit of olive oil.
Grill both for a few minutes on each side over a medium hot grill.
Dice the grilled peach slices.
Add a few teaspoons of hot honey and 1/2 to 1 teaspoon of fresh thyme leaves; Gently toss mixture together.
Arrange the peaches and burrata on a serving platter, pulling apart the burrata balls. Sprinkle the pistachios on top and dot with a bit of balsamic glaze.
Scoop the cheese and peach mixture onto the grilled baguette pieces and enjoy!